St. Patrick’s Day (Twenty-fourth Day of Lent)

Happy St. Patrick’s Day, everyone!  Did you know that it’s almost a sin in Ireland to refer to a “Patrick” as “Patty”?  “Patty” is short for “Patricia”… you’re likely to get your block knocked off if you called a Patrick “Patty”.

“Patrick” is English for Padraig, or Paddy for short.  Hence, the proper term is St. Paddy’sNOT St. Patty’s.  

Okay, enough of the English (Irish?) lesson… let’s talk about what we’re eating today instead of bacon.  Well, St. Paddy’s Day might be my favorite day during Lent as far as food is concerned, because I get to eat corned beef & cabbage all day long!  Today, I traveled all over southern Palm Beach County trying salt-cured (or corned) beef.

First, I met Steve at Tilted Kilt.  If you’ve never heard of this chain restaurant, it’s been described as “Hooters with a Scottish twist” – scantily-clad female serves in short kilts.  But I was there for the food.

When Steve suggested the Tilted Kilt, I replied, “But they’re Scottish….”  But upon looking at their website, they claimed that they were “in the tradition of Scottish, Irish, & English pubs”, and that the Boca Raton location we were visiting was holding their Grand Opening party that day, so I went. Their corned beef & cabbage platter was good enough to start the day, but I found the corned beef cut too thinly and it could have been more tender.

Tilted_Kilt

Next on the agenda was Dubliner.  They are known for a huge St. Patrick’s Day block party every year – probably the official party of the City of Boca Raton.  They have a buffet every year of salad, Guinness mac ‘n’ cheese, corned beef & cabbage, shepherds pie, and bangers & fries.

Dubliner_buffet

If you notice, their corned beef is much thicker and moister – cooked for hours – and falls apart when spooned onto the plate.  And the Guinness-based shepherd’s pie and mac ‘n’ cheese are to die for.  Outstanding.

Dubliner

Finally, I went to home and grabbed Susan and we went downstairs to Banana Boat for their St. Paddy’s celebrations.  It’s not an Irish pub, but they’re always festive and serve food to match the occasion.  Their corned beef was tender and cut thick – they always seem to do a pretty decent job with the food there.

Banana Boat

All in all, it was a great day of food, Guinness, Jameson, Irish music, and green everywhere.  And if you can’t have cured pig, why not some salt-cured (corned) beef??

Day 12 – Monday, March 17th

Happy St. Patrick’s Day, everyone!  So I learned something this morning – according to a post on the Dublin Airport’s Facebook page, today is never “St. Patty’s Day” – it is always “St. Patrick’s Day” or “St. Paddy’s Day”.  Now I know!

One of the great things about today is the food!  There is another salt-cured meat that we get to eat our fill of today – corned beef!  Here is the delicious dish that I picked up from Duffy’s today – their corned beef and cabbage:

Corned beef & cabbage from Duffy's

Corned beef & cabbage from Duffy’s

Day 10 – Saturday, March 15th

Today is a glorious day – one of the biggest parties of the year in this great South Florida town.  It’s the St. Patrick’s Day celebration for Delray Beach!  To get the festivities started – and to get some food in our bellies before filling them with beer and Irish whiskey, I decided to make us some green eggs!

Green eggs and sausage before the Guinness and Irish whiskey

Green eggs and sausage before the Guinness and Irish whiskey

Then we headed downtown around 10am and started hitting the bars….

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Guinness! Ahhh…”mother’s milk”….

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And now some time for some Irish whiskey

Needless to say, no bacon today.  On with the celebration….

Green eggs and sausage before the beer and Irish whiskey