After that great weekend of brunches – from a bad-ass steak breakfast burrito to actual real bacon – we couldn’t start the weak with some weak frozen breakfast sandwich or even a yummy drive-through meal. So we decided to go big and get some breakfast meat which can rival the ol’ cured meat candy: some Johnsonville Breakfast Sausage Links.
These bad boys bring us back to breakfasts of yore… plump, juice, salty, and savory all in one bite. How do they do it? I have no clue… but when bacon isn’t around, I always reach for the Johnsonville breakfast sausage.
Johnsonville Breakfast Sausage Links
I’m sure some of you are asking, “What the hell is that next to the pork?” Yeah – it’s some fruit leftover from the drinks I made yesterday for National Margarita Day.
VEEV Pomegranate Margarita with POM
Tequila, VEEV, and POM. What can I say? I’m multi-talented.
It’s Friday, and it’s going to be a great day. The storms from yesterday have passed, it’s beautiful out, and it’s the beginning of a long, big weekend. So naturally I’m going to need a filling breakfast to get me through the morning until… well, lunch. But without bacon, what am I going to do for meat? (Because a meal without meat is like a meal without food.) So I ventured out to Publix and grabbed a pack of our favorite standby – Johnsonville Fresh Breakfast Sausages. While it’s not bacon, it still has a nice salty satisfying pork flavor – and they’re Susan’s favorite, so brownie points for me. Speaking of bacon, maybe if I can win one of those Oscar Meyer Bacon Scent Alarm Clock devices, I can pretend there’s bacon at breakfast – after all, smell is a major factor in taste, right? Alright, time to enter the contest again – wish me luck. More to come….