No meat on Fridays?
How about Saturday breakfast steak?
BOOOM!! I win. 🙂
It’s Hump Day, and I found something in the freezer that I forgot we purchased a few weeks ago – Tyson Day Starts Breakfast Flatbreads.
If you remember, I’ve had some terrible experiences with frozen breakfast foods, and with these being unlucky number 13… uh oh. But hey – I thought I’d give these bad boys a try. They come with one of those silvery “crisping boards” which supposedly try to crisp the bottom of the food so it doesn’t turn into a gooey mess:
Directions say to pop these in the microwave on high for 90 seconds. That’s it – heat and eat. Well, I did what was said and here’s what turned out:
Actually not bad! I sprinkled some Tabasco on it and it was quite tasty. Not bad, Tyson!
It’s Tuesday, March 3rd, and I’m sick-and-tired of breaking pans and skillets out to make myself a big breakfast – especially since I’m cooking for myself during the week. I’d like a breakfast sandwich, but those frozen ones leave more to be desired.
Well, what do we have here? Looks like Susan picked up some Arnold Sandwich Thins. While they’re not English muffins, I bet they’d make a good breakfast sandwich:
Now just add some egg, cheese, and sausages, and I’ve got one handsome breakfast sandwich! Screw you, freezer & microwave!