It’s Tuesday, March 3rd, and I’m sick-and-tired of breaking pans and skillets out to make myself a big breakfast – especially since I’m cooking for myself during the week. I’d like a breakfast sandwich, but those frozen ones leave more to be desired.
Well, what do we have here? Looks like Susan picked up some Arnold Sandwich Thins. While they’re not English muffins, I bet they’d make a good breakfast sandwich:
Now just add some egg, cheese, and sausages, and I’ve got one handsome breakfast sandwich! Screw you, freezer & microwave!