After that great weekend of brunches – from a bad-ass steak breakfast burrito to actual real bacon – we couldn’t start the weak with some weak frozen breakfast sandwich or even a yummy drive-through meal. So we decided to go big and get some breakfast meat which can rival the ol’ cured meat candy: some Johnsonville Breakfast Sausage Links.
These bad boys bring us back to breakfasts of yore… plump, juice, salty, and savory all in one bite. How do they do it? I have no clue… but when bacon isn’t around, I always reach for the Johnsonville breakfast sausage.
I’m sure some of you are asking, “What the hell is that next to the pork?” Yeah – it’s some fruit leftover from the drinks I made yesterday for National Margarita Day.