Fifth Day of Lent

After that great weekend of brunches – from a bad-ass steak breakfast burrito to actual real bacon – we couldn’t start the weak with some weak frozen breakfast sandwich or even a yummy drive-through meal.  So we decided to go big and get some breakfast meat which can rival the ol’ cured meat candy:  some Johnsonville Breakfast Sausage Links.

These bad boys bring us back to breakfasts of yore… plump, juice, salty, and savory all in one bite.  How do they do it?  I have no clue… but when bacon isn’t around, I always reach for the Johnsonville breakfast sausage.

Johnsonville Breakfast Sausage Links

Johnsonville Breakfast Sausage Links

I’m sure some of you are asking, “What the hell is that next to the pork?”  Yeah – it’s some fruit leftover from the drinks I made yesterday for National Margarita Day.

VEEV Pomegranate Margarita with POM

VEEV Pomegranate Margarita with POM

Tequila, VEEV, and POM.  What can I say?  I’m multi-talented.

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