Oh snap!  It’s Fat Tuesday.  For those of you who’ve been around since last year, I created this blog on Ash Wednesday – the first day of Lent – because, for some stupid reason, I gave up bacon for Lent and thought I’d share the next 40+ days with you.

So, this evening, I’m cooking up any bacon I have left in the refrigerator to consume tonight or have my girlfriend use in her own dishes during the next few days.  This just happens to be Smithfield Thick Cut Bacon.

So for the next 40+ days, I’ll be craving bacon but eating things that aren’t bacon… like ham or sausage or Canadian bacon… or maybe no breakfast meat whatsoever.

Yeah, right.