I don’t know about this practice, but I think it’s worth sharing… pouring water on your bacon while cooking it.

The chef in this video says that pouring water over bacon keeps the initial temperature low while the fat renders to keep the meat moist and tender.  You be the judge.

http://buzz.hotmomsclub.com/whyd-he-pour-water-over-bacon-what-a-great-secret/

Thanks to Bill Yacona for sharing this!