Today my girlfriend and I decided to go with one of her old recipes, a little Hungarian delight called goulash.  The first time she mentioned making it for me, I didn’t realize what I’d be eating in a few hours – macaroni, ground beef, tomatoes… yum!  She slow-cooks her goulash in a crock pot and adds some celery for a little texture:

Susan’s goulash in a slow-cooker

I like to top mine with a little shredded mozzarella, and voila!

Goulash topped with shredded mozzarella

Makes a guy forget about bacon for a bit!