After Cruisin’ with Susan yesterday, I guess we didn’t get enough time on the water because when we woke up for Sunday brunch, we decided to go down to Banana Boat, a place right on the Intracoastal. To go with our Bloody Marys, we started off with some peel ‘n’ eat shrimp – it’s boiled in Old Bay then chilled and served with cocktail sauce and a Bayou dipping sauce. Yum!
Oh yeah – looks like we had some clam chowder too! Don’t really what we had after that except more Bloody Marys. Oh well…until next time!