Another ‘hump day’ during Lent. As I pondered what breakfast meat to go with today, I thought of this awesome breakfast sandwich that Dunkin’ Donuts came out with a couple years ago – smoked sausage on Texas toast. It burst with flavor… thick, juicy, savory… whoa – starting to sound like Penthouse Letters in here. Nevertheless, I decided to venture out to the ol’ DD to find out if they still served the smoked sausage – and lo-and-behold….
And it was just as good as I remembered. As Flavor Flav would say, “Yeaaaah boyyyyeeeee!”